Almost 50 people have requested us to write about the best chef knife under 100 dollars. We know that a good kitchen knife is an investment for any kitchen; whether it's a kitchen of an average joe or a superstar chef.
Well, there are many factors to consider for the best knife purchase! The most important one is the budget. And, believe us there are tremendous chef knives under 100 dollars and have the capabilities to blow your mind. Each of them has different features and they can provide you the precise cut in the kitchen like a skilled chef.
So, without wasting more time let's get started.
Mad Shark Santoku Style Chef’s Knife
CUSIBOX Ceramic CB-CK003
Victorinox Fibrox Pro 5.2003.15
SKY LIGHT C-6628
1. Mad Shark Santoku Style Chef's knife
- Full tang
- German Stainless Steel blade
- Easy to handle
- Rivet System
- Great Grip
If you are looking for an excellent knife on a tight budget, then you shouldn't miss out on this best chef knife under 100! It is made with a German stainless steel blade which will grant you some great features that make it easy for you to do all the chopping and cutting.
Food doesn't stick on this 5.9 inches blade while chopping/ cutting. All the thanks go to its oval and hollow divots and the hollow design. Besides that, the full tang offers an excellent grip with razor-sharp blade sharpness!
Another plus point about this knife is, the knife handle is not only made up of military-grade high-polymer, but the blade is held in its place with the help of the rivet system also.
So, get ready to prepare your favorite dish with the help of this amazing knife!
Even though some people may point out that this knife is made in China, it will offer you some great features for a knife. The design is inspired by the Japanese Santoku.
2. Imarku SC-10-01
- German Engineered
- 8 inches blade
- 3 mm blade thickness
- Carbon and Chrome mixed Stainless Steel blade
If you recently found out your love for cooking, as a beginner, this knife can be a great addition to your kitchen!
Get ready to do all the slicing and dicing with the magnificent 8 inches, German-engineered blade. The blade is 3mm thick and has a 56-58 Rockwell hardness. Also, it is made up of a mixture of carbon steel and chrome, with razor sharpness.
The comfort of using the knife is so good, thanks to Pakka. The brand offers the best ergonomic design so that your hand doesn’t get tired from holding the knife when cooking your favorite dish!
We must say, the carbon and chrome mixed stainless steel blade offers excellent sharpness and is anti-corrosive and tarnish, with a glossy look!
Even though there are some complaints of blade prone to breakage, its other advantages easily outweigh this disadvantage. This sturdy and durable knife will definitely help you to aim for higher as a chef!
3. CUSIBOX Ceramic CB-CK003
- Safe Ceramic blade
- Approved by the FDA
- Excellent Design
- Sturdy and High-quality Zirconium Oxide blade
Generally, people prefer stainless steel over other materials when it comes to selecting the best knife. On the other hand, ceramic knives aren't as popular as other materials for various reasons. So, how did this ceramic knife make its way to this list?
We have listed it on the best chef knife under 100 groups as it has so many reasons to fall in love with it!
The knife blade is manufactured from high-quality zirconium oxide, using high-tech and best engineering methods. The 6 inches blade will give you a smooth cutting experience. Besides that, it is lightweight and easy to use!
And, this makes the knife as good as any stainless steel knives out there!
Unlike the old ceramic knives, it offers nothing but a great adventure when cooking delicious meals. Thanks to the latest technologies and engineering methods, this ceramic knife will offer you both sharpness and safety without any doubt! However, you still need to take proper care when using it!
4. KUTT B01LZJ68GE
- 8 inches blade
- Cleaning cloth included
- Ergonomic design handle
- Finger guard
A great option for you if...
5. Victorinox Fibrox Pro 5.2003.15
- Well-designed handle
- Original Swiss Made knife
- 6 inches blade
- Easy- to use with excellent maneuvering
An excellent choice if...
There are so many advantages when using this best chef knife under 100! It's easy to clean, durable, and sturdy. If you want the best for your kitchen and make your cooking easy, then check it out on Amazon right now!!
6. SKY LIGHT C-6628
- Ergonomic Triple Rivet handle
- Polished by hand blade
- 8 inches blade
This knife will offer you with a great design and the best features that'll make your cooking experience easy, without any doubt!
Not only it has an excellent balance when chopping, slicing, or dicing; the ergonomic triple-riveted handle will also offer you a firm grip!
After looking at its 8-inch blade, we have found, it comes with a Rockwell hardness of 58. The most fun part is, the blade is polished by hand. Can you believe it? Within just 100 dollars, it is quite unbelievable.
The 15-degree double-leveled knife blade provides corrosion resistance, sturdiness, and a good deal of flexibility as well.
Other plus points? This knife is FDA-certified, and it offers a lifetime warranty! We can bet you
Do consider getting it if...
If you want a knife blade bigger than the usual 6 inches, then this best chef knife under 100 is a great choice! Not only will it offer you with an ergonomic design, but a knife that will last for a long time!
- German Stainless Steel blade
- Laser tested
- Comfortable to use
- 7-ounce weight
- Pakka Wood handle
The features offered by this knife is nothing but a surprise. Also, it is available at an affordable price. So, what has it got to offer you? Let's find out!
This multipurpose knife appears with an ergonomic design that makes the kitchen tool comfortable and handy.
The sharp blade of this best chef knife under 100 is made of German stainless steel. Thus, you will get an excellent corrosion-resistant capability and smooth cutting experience.
There aren't many drawbacks; however, some customers did complain about minor blemishes on the knife.
Do consider getting it if...
Among the 8-inch blade knives in the market, this knife is definitely a great choice! And, we must say, it's recommended for any newbie who loves to cook!
Buying Guide of Best Chef Knife Under 100
It may seem easy to select any knife from a huge selection, but actually, it isn't! If you want the value knife for the money you are spending, you will need to take a look at certain factors.
The knife must have a firm grip. It's difficult to cut anything without a proper grip on the knife handle. If your knife keeps slipping from your hand then you may have a serious injury in finger or palm.
A better grip will allow you to handle the knife properly. It will allow you to make precise cuts and slices. Knife handles such as wood, Pakkawood, and metal offer an outstanding grip.
There is a fair share of both heavy and lightweight knives in the market. Most people opt for lightweight knives for their kitchen as it is comfortable and handy.
You can also maneuver lightweight knives with more ease when cutting food. However, some do prefer heavy knives. Because some believe that heavier knives will allow to cut with more precision than the lightweight ones. Basically, it's up to you to decide which one you are comfortable using in the kitchen.
Although this article has covered mostly 6 and 8 inches knives, there are more choices in the market. Those who prefer agility opts for 6-inch blades.
On the other hand, those who prefer cutting more volume will always opt for blades over 8 inches. If you want to get the best of both, go for an 8-inch knife blade!
However, at the end, when it comes to selecting the right size, it depends on your food selection.
The Right Rockwell Hardness
We use Rockwell hardness to describe the hardness of the knife blade. For a chef's knife, a Rockwell hardness of 60 is the best!
Most knives come with a specific Rockwell hardness. As a beginner, you can go for a Rockwell Hardness of 56 and upwards for your kitchen. However, if you want the best performance, go for 60! There’s another thing you need to remember, sometimes the salesman may not know the Rockwell hardness. If it is the case, then it’s better to consider other factors when purchasing a knife.
It is one of the main factors you should always check when purchasing a knife. It’s best if you check it by slicing any object such as a paper.
The sharper the knife, the easier it will be for you to cut paper with it. Dull knives make it difficult to cut and make cooking a real hassle.
Also, you need to apply more pressure cutting anything with a dull knife, which can also cause an injury if it accidentally slips when applying more pressure when cutting.
Stainless steel is one of the best options as its blade is sharp compared to blades made from other materials. Besides, carbon stainless steel blades offer the best sharpness!
The Material of the Knife
One of the most popular materials in the market is stainless steel. If you want a sturdy knife, it’s best to go for materials that combine stainless steel with other metals.
Stainless steel knives tend to be durable in nature. Most chefs go for carbon steel knives as it offers the appropriate hardness and excellent retention of edge.
Easy to Use
Hold the knife and check how much comfortable it is. If it feels awkward when holding it, it probably isn’t the right one for your kitchen!
Most of the time, people find it comfortable holding and use lightweight knives.
If it feels uncomfortable holding, it will give you a tough time in the kitchen.
It’s important that the knife is corrosion resistant. This type of knife can resist rust formation that is caused by humidity, salt, or other external factors.
Two of the best knife materials that are corrosion resistant are stainless steel and high carbon stainless steel.
FAQs on the Best Chef Knife Under 100
Question 1: Why do many people prefer using chef knives in their kitchen?
Answer: A chef’s knife is a versatile knife that offers multi-purpose use in the kitchen. You can use it to mince, slice, and dice any food with ease. It depends on your preferences.
Question 2: What factors should I consider when selecting a chef’s knife?
Answer: One of the most important factors is to check the sharpness. It should make a neat slice with ease. Other factors to consider are length, knife material, and the weight of the knife.
Question 3: Which is the best size for a chef knife?
Answer: Knives come in various sizes and the same is true for a chef knife. Most of the time, 12-inch blade knives are commonly used by professional chefs, as a beginner, you can always go for an 8-inch blade. One reason to go for an 8-inch blade is that it’s versatile. You can easily handle and use it.
Question 4: What’s the shelf life of a chef knife?
Answer: If you take care of your chef knife and purchase a high-quality one, it will last for a very long time like 20-30 years! Always make sure to keep your chef knife clean that is the secret of a knife's long life.
Question 5: How do I sharpen a chef knife?
Answer: To sharpen your chef knife, you can use a honing steel. It’s a sharpening rod attached to a handle. You need to place the knife blade near the steel base and slide it to sharpen the blade.
Question6: Should I get a single chef knife or a set of knives?
Answer: It’s your choice! However, knives set come with knives that you may never need to use. On the other hand, a chef knife is a great option, it’s best for multi-purpose use in the kitchen.
Question 7: How to maintain a kitchen knife?
Answer: Always clean it after using it. Never put your kitchen knife in a dishwasher. Don’t soak your kitchen knife in water.
Question 8: How to prevent rusting on a chef knife?
Answer: Always clean and air dry your knife after using them. Also, never leave your knife standing in water as it can damage and rust the knife in the long run.
Question 9: Which material is the best for a kitchen knife?
Answer: If you are looking for durability and rust-resistance, then stainless steel and high carbon steel are your best options!
Question 10: Are ceramic knives durable?
Answer: Yes. High-quality ceramic knives use the latest technology and they are more durable than stainless steel knives!
Wrapping Up the Best Chef Knife Under 100
Each knife comes with specific advantages and disadvantages. There’s no single “best” knife, rather the best ones to choose from.
In a nutshell, it depends upon you to select the best chef knife under 100 dollars for your kitchen.
Moreover, our considered various factors will help you to figure out the perfect one. Such as the Rockwell hardness, material, and weight.
It’s best to check out whether the one that you choose meets your preference or not!
Please share your experience if you are using any chef knife under a tight budget.
See you at the next one!