5 Types of Bread Slicing Guide for Your Kitchen

bread slicing guide

Isn’t it frustrating when you can’t slice those lovely bread loaves for breakfast? And even if you end up slicing them, you’ll find that those slices aren’t equal. Hence, if you’re facing this kind of problem, you’ll need to invest in a bread slicing guide. 

This essential kitchen tool works at providing even and smooth cuts to a loaf of bread. Not only this, but the machine also works at catching the crumbs too. 

Before purchasing any bread slicer, we think you should use this kitchen tool. Because it will assist you to understand which one you should choose. 

5 Types of Bread Slicing Guide

There are different types of bread slicing guides available in the market. However, more options create more confusion. If you know about the types and their features, then choosing them won’t be much of an issue. 

Bread Slicing Guide for Electric Knife

The electric bread slicers are effective at ensuring perfect cuts without efforts. You’ll just have to turn in power, and the knife will do the rest of the job.

Here, the rotating blades cut off one slide at a time. 

On the other hand, you can use any bread through this cutter. Moreover, you can put in loaves of bread of different thicknesses through it. And guess what? The cutter will still be able to cut them equally. 

When selecting different thicknesses, make sure you’re updating the settings. The drawback of electric bread cutters is, it doesn’t maintain consistency all the time. That means you won’t be able to produce equal slices at the same speed.

You may ask- “Is it worth it to invest in an electric bread cutter?” 

Well, the answer to that question depends on your usage. This means that if you’re occasionally baking, you won’t necessarily need this in your kitchen.

However, if you’re running a business where you’ll have to serve bread all the time, you need this. Here, the main advantage of an electric bread cutter is, it’ll help fasten the workload. And you won’t need a hand to do it.

Manual Bread Cutting Guide

Another type of bread cutting guide is the manual cutting guide. From the name, you’ll get an idea about the functionality of the cutting guide. And, if you don’t have the idea, then let me tell you how it works.

Basically, you’ll need to place the loaf of bread on the side, so they don’t crumble. After that, apply little pressure and start slicing the bread back-forth. Remember to always use force in the downward direction. 

In the end, there’s one drawback of the manual bread slicing guide that you should know. And that is the incapability of the slicer to produce at a fast pace. As you’ll have to work using your hands all the time, you can’t create bulk projects faster.

Thus, if you slice bread in your kitchen occasionally, you can go with it. If you’re running a business where you’ll have to serve bread more, then it’s time to invest in an electric slicer.

Plastic Bread Slicers

Looking for an affordable option? Then, you’ll love the plastic bread slicing guides. They’re easy to clean, and some are even safe from dishwashers. 

But there are disadvantages of plastic slicers too. Starting, the design and build quality of the bread slicer won’t feel premium. And, they’re known for making unnecessary cuts all over the place. So, you’ll need to consider these factors before buying one. 

Wooden Bread Slicer

If you want aesthetics and durability in your kitchen, then you’ll love this option. The wood bread slicers are known to have a great design of their own. As a result, this design complements the decor of your kitchen.

It has a stable build quality, won’t break down easily, and has toughness. However, they’re a bit pricey, to begin with. And, they’re not as easy to clean as you think.

Bamboo Bread Slicing Guide

Let’s introduce you to the last type of bread slicer- the bamboo bread slicer. Whether you’re looking for good looks or reliable build quality, the bread slicing guide has it all. 

To take things to the next level, you’ll love the fact that these slicers are affordable. But, there is one problem with this option. If you’re using this for heavy use, keep in mind that they can let go of some splinters.

FAQs on Bread Slicing Guide

Question 1: How can I slice a loaf of bread perfectly? 

Answer: Firstly, place the loaf and preserve its shape so that it doesn’t crumble. After that, put pressure downwards and start slicing. However, don’t put in much pressure.

Question 2: What’s the best amazon bread slicing guide? 

Answer: The “foldable premium bamboo bread slicer” is the best one on amazon. 

Question 3: Why do I squash the bread down while cutting it? 

Answer: Yes, it’s possible to squash the bread down while cutting. So, don’t put in much pressure on the bread at the time of cutting it. We recommend cutting cold bread as its more comfortable to cut through. Just make sure you’re not slicing through warm bread since its easier to squash.

Question 4: Is it possible to slice bread using a meat slicer? 

Answer: Yes, it’s possible to slice a loaf of bread using a meat slicer. 

Question 5: How should I sharpen a bread knife?

Answer: Invest in a knife sharpener, and you can sharpen your bread knives using it.

Question 6: Why do people put towels over their bread? 

Answer: The towel is usually put over the bread to ensure that the dough doesn’t dry out. Moreover, it keeps off the dust as well. 

Question 7: How much does a knife set cost? 

Answer: A knife set tends to cost around $50-$90. So, you’ll have to buy them according to your budget. 

Question 8: Are meat slicers worth it? 

Answer: Yes, meat slicers can be used on different things in the kitchen. Whether you want to cut fruits, veggies, or bread, the slicer can slice it all. So, it’s crucial for your kitchen.

Final Words on Bread Slicing Guide

Lastly, it depends on whether you need a plastic or a bamboo bread slicer for yourself. A bread slicing guide can make your life a lot easier.  

They are pretty inexpensive, and you can find them almost everywhere. You can even whip up a DIY bread slicing guide as they can perform the same function. So what are you waiting for? 

Go out and buy one!

If you have any further queries, feel free to ask by commenting below.

Have a Great Day!

How to Cook Rice in Small Pressure Cooker

Small Pressure Cooker

Small pressure cookers are better for cooking than large pressure cookers. Because they are easy to handle, can minimize the pressure cooker’s workload, and little portions are favored.

If you are here to know how to make Rice in small pressure cookers, then you are in the right place. You may need some practice for ultimate perfection. Therefore, don’t hesitate if you fail the first time.

I will tell you the entire process step by step below. You may think cooking rice is hard, but if you follow our steps it will be a cakewalk. 

Cooking Normal White Rice in Small Pressure Cookers

Ingredients 

  • Normal white rice 2 cups 
  • 2.5 cup of water
  • 1 tablespoon normal white salt or diamond crystal kosher salt 

Pro Tips

Remember the amount of rice and water is equivalent to each other. For every 2 cups of rice 2.5 cups of water is necessary, and the amount of salt depends on your test. It is a bit different from normal pot cooking. The ratio of rice and water in a small pressure cooker is 1:1.5

Instructions

Step 1

First, rinse the rice with fresh water. wash it clearly, so that no small filth remains. 

But, remember not to wash too much. Because the rice may lose its protein value. Washing too much will make the rice grain soggy, and it will be a bit bland in taste.

Pour the rice in a bowl, then fill the bowl with water and gently grasp the rice inside the water. Press it 2 or 3 times, then drop the water from the bowl. Be careful not to drop the rice grains with the water. 

Step 2

Pour the rice inside the pressure cooker, then add water and salt. Stir the rice and lock the lid.

Step 3

Now pressure cook the rice for 4 minutes in high pressure. After 4 minutes, turn off the warming mood and leave it for 10 minutes, so the pressure can come down. Release any remaining pressure from the cooker.

Step 4

Use a fork or a plastic spoon to fluff the rice and serve it in a bowl or a plate.

You can use some lemongrass in the plater for more delicacy.

Required Items 

An instant pot ultra is best for multi cooking. A 3 Quart multi-cooker is perfect. The instant pot’s small pressure cookers electric features are amazing.

Cook Rice in an Aluminum Small Pressure Cooker 

Cooking rice in a normal aluminum pressure cooker and the electric pressure cooker is almost the same. Some steps may change but the overall process remains the same. The main difference comes in the pressure generating. 

Components 

  1. 1 glass of rice
  2. 1.5 glass of water 

Pro Tips 

The ratio of rice and water in a small pressure cooker is 1:1.5. For every 1 glass of rice 1.5 glass of water is required. The glass should be 350 mL in size.

Instructions

Step 1

Take 2 glasses of rice in a bowl, then wash it in the sink water. Don’t soak the water from the rice before pouring the rice in the pressure cooker. 

Step 2

Pour the rice in the pressure cooker and add the water. Close the lid carefully, so that no steam can come out of the cooker. Also, remember to keep the stove in full power.

Step 3

Now put the cooker on the stove and cook the rice for one whistle. After the first whistle, stop the stove. 

Then release the valve and slowly let the steam come out from the pressure cooker for 10 or 20 minutes. This is important, or the rice will become soggy and uncooked. The leftover steam makes the rice fuzzy, soft, and chewable.

Step 4

Fluff the rice with a Wooden spoon or plastic spoon. 

Coconut Rice Recipe in a Small Pressure Cooker 

When you prepare rice along with coconut milk or coconut palm, you can call it coconut rice. It is a popular dish in the eastern part of the world. 

Most importantly, coconut rice is part of Asian culture. But, the interesting fact is that some Latin American countries also love coconut rice for occasional festivals. 

And as the taste is quite delicate. You may think it is difficult to cook, but this recipe is so simple that you will love it. 

Try it out after you read this article. I hope it will reach your heart.

Ingredients  

  1. Jasmine rice 1.5 cups (normal 350mL coffee cup)
  2.  Unsweetened coconut milk 1 can 
  3. Water 1/2 cup 
  4. Sugar 1 teaspoon 
  5. Salt 1/4 teaspoon 
  6. For some garnishing use coconut flak
  7. Vegetable broth 1.5 cup
  8. Fresh mint 1 Tbsp 
  9. Fresh basil 1 Tbsp 

Pro Tips

This rice will be a bit sticky, gummy, and smushy. It’s natural and doesn’t think you ruined the rice. Be careful in pouring the rice, it may ruin the original texture. 

Instruction

Step 1 

Collect all the necessary ingredients and put them on the table. Recheck it before starting. Try not to miss any ingredients, it is important for a bowl of perfect coconut rice. 

Step 2

Rinse the rice in freshwater for 3 minutes or until the water is clear. Then pour the rice in the pressure cooker.

Step 3

Mix the coconut milk and vegetable broth in a bowl. Pour this mix and the salt in the rice. Stir the rice, so that all the ingredients are mixed with rice grains perfectly. Now lock the lid and keep it like this for 4 minutes. The pressure must be high while cooking. 

Step 4

Meantime, for the platter take some mint leaves and basil. Chop them in tiny pieces. Furthermore, if you want some additional flavor in the dish add some lemongrass.

Step 5

After 4 minutes open the relief valve and release the pressure naturally for 10 minutes. After that do a quick release for any remaining pressure.

Step 6

Take out the rice from the pressure cooker and pour it in a bowl, then add those mint and basil mix to the cooked rice and stir gently. Your coconut milk rice is ready to bring a smile on your loved one’s face. 

Required Items

Both an electric pressure cooker and a normal small aluminum pressure cooker will bring the same result. The only difference is the amount of the maximum ingredients of both pressure cookers. 

Hawkins has one of the best small pressure cookers in their collection. They have some finest petty pressure cookers for baby food too. Check out those pressure cookers on Amazon.

FAQs about Small Pressure Cooker

Question 1: What is the best size for a pressure cooker?

Answer: If you have 4 or 5 members in your family, an electric pressure cooker which is 3 or 6 quart in size is perfect. But a large family will require a big sized pressure cooker. 

Question 2: Is a pressure cooker better than a slow cooker?

Answer: A slow cooker takes more time in a simple recipe, but a pressure cooker takes less time in that same recipe. If timing is important then pressure cookers are the best.

Question 4: Are old pressure cookers dangerous?

Answer: If an old pressure cooker has a broken lid or liked valve, it may explode in high pressure. So, it is considered dangerous. 

Question 5: Should I buy a pressure cooker?

Answer: A pressure cooker can save your time, give you freshly cooked food, sterilize most of the bacterias, and cook multiple recipes in one device. So Buy it without any hesitation. 

Summing Up Cooking Rice on Pressure Cooker

No matter which kinds of rice you are cooking, if you follow the above instructions you will get the best result. Just keep in mind that you are making rice, not any fancy cuisine, so keep it simple. Sometimes simplicity is best for a good outcome. 

So, try them out. Believe in yourself and you can become an expert in cooking rice with a small pressure cooker.

Want to Know all about Fish Grill Basket?

Fish-Grill-Basket

As the name indicates, a fish grill basket is a perfect tool used for grilling fish. While it’s the wish of every person to grill like a boss, it is a good idea to use helpful tools such as a grilling basket. With such a tool, you can grill and flip your food – from delicate vegetables to bulky burgers – without the fear of sticking to the grate or falling apart.

Fish Grill Basket

Fish grill baskets are usually hinged and can be very helpful as long as grilling your fish is your concern. This is mainly because the fillets will not come into direct contact with your pan and thus they won’t stick. In addition, you will have an easy and secure flip every time you are cooking without worrying about crushing your fillet. Grilling baskets are also wonderful tools for grilling and flipping other seafood.

What do you need to use a fish grill basket?

To grill your fish, you will require the following items:

  • A steel stainless grilling basket
  • Cooking oil
  • Paper towels

How do you grill fish in a basket?

To prepare, start by preheating your grill to high heat. You can set aside your fish on the counter for about 15 minutes. This will help to come to room temperature which will allow an even cook from within and outside.

In the meantime, you should grease up your grilling basket by dabbing paper towels in some cooking oil. You should wipe it all over the surfaces of your grilling basket. You should repeat this for two to three times.

The main goal in using the grill basket is to prevent your fish from sticking to the grates of the grill. Failure to grease thoroughly can cause your fish to stick.

Before you set fillets into the grilling basket, you should pat them down using a paper towel. This will prevent your fish from becoming tough and mushy while cooking. It is a good idea to season them however much you like.

The next step is to get your fillets on the grill. You should start by placing the basket over the grill. Your goal should be to grill the fish for up to 10 minutes per inch although you should flip halfway. This is adequate time to cook the fish until it is opaque and attains an internal temperature of 140 to 145 degrees Fahrenheit.

How do you keep fish from sticking to the grill basket?

There is no magical ways to prevent fish from sticking to the grill. The following basic steps can be helpful:

  • Always clean the grill before you start cooking. You can scrub it with a pad.
  • Dry all your fillets well by patting them down with paper towels
  • Grease both the fish and the grill. You can brush the fish with olive oil or marinade. Then, wipe the grill with a paper towel that has been soaked in oil. Don’t use the non-sticky cooking sprays.
  • Light the fire that is appropriate for what you are cooking.
  • Preheat your grill well before you start cooking. The instant sear is important to preventing the fish skin from sticking
  • Place your fish in such a way that they lie across the grill bars, rather than alongside them.
  • Avoid turning the fish too early. The skin will easily come out from the grill when it is well cooked. Wait for at least 5 minutes before flipping your fillet.
  • Lastly but not least, gently handle your fish because they are delicate.

Why does my fish stick to the grill?

Fish fillets have a bad reputation of sticking to the grill. This makes it difficult to remove them in whole piece. Their delicate texture makes them virtually impossible to remove fillets in a neat way.

Here are the reasons why your fish stick to the grill:

  • Failure to preheat your fish grill basket
  • Using a dirty or an unclean fish grill basket
  • Forgetting to brush the both sides of fish with thin coat of vegetable oil
  • Forgetting or skipping to season with salt and pepper
  • Placing the fish lengthwise along the grate slats
  • Using too much heat or forgetting to cover the grill
  • Turning the fish too early before the skin turns crispy and brown
  • Lifting the fish abruptly using sharp objects instead of a spatula
  • Overcooking the fish until the internal temperature exceed 145 degrees Fahrenheit

Why should you invest in a fish grill basket?

If you love eating fish, there is no reason as to why you should not have a fish grill basket in your kitchen. Cooking fish always come with a number of challenges, like pieces falling apart.

Luckily, a grilling basket can solve all these problems. You can grab your catch directly from the water or your freezer, fillet it and then use a grill basket to bring it to perfection.

In addition, you will no longer have to dangle with messy cleanups.

Which is the best fish grill basket?

Selecting a quality fish grill basket is paramount if you want to take your cooking experience to the next level. A quality fish basket comes with the following features:

  • High quality and design

A grilling basket should include stainless steel that is coated with non-stick material like Teflon. Pick one with an appropriate depth and width for your grill. If you are a fan of whole fish, don’t go for baskets that are too thin. Select shallow baskets if you prefer fillets.

  • Comfort

Look for a grilling basket with handles that allows flipping comfortably or carry from your kitchen to the grill. Select a basket with a large handle to avoid burning your hands. Some handle with non-slip grips are ideal whenever you want to grasp the basket.

  • Grill hole size

Grilling holes in baskets are available in different sizes. Those with larger holes allow more heat and flame to reach your fish. On the other hand, small holes are best suited for smoking fish.

  • Ease of cleaning

You should learn how to clean your fish grill basket. Some can be thrown in dishwashers while others should be washed with hand. Check out if you can use a wire scrubber or a soft brush.

  • Additional features

Most fish grill baskets don’t come with extra features. However, you should pick the non-stick models that have a lockable lid to prevent your fish from falling out. Lastly, pick the one that comes with a cooking thermometer or basting brush as the two features are essential when grilling.

Conclusion

A fish grill basket is important kitchenware you should have in your home. It will save you from the frustration that many people are facing when grilling fish. Luckily, there are plenty of fish grill baskets out there in the market but picking the right one that suits your needs is crucial.

You should perform thorough research before making the final decision as to which fish grill basket will meet your cooking expectations. The good thing is that you will find the right match that will take your fish cooking experience to another level.

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